A fresh, seasonal, and sustainable cookbook showcasing the taste, nutrition and variety of vegetarian cuisine, EDIBLE EARTH showcases the simple, creative, and budget-friendly side to eating lower on the food chain. Whether you have a “kitchen garden” in your backyard or bountiful supplies of veggies, fruits and herbs from a farmers’ market, CSA (community supported agriculture) or the organic aisles of a supermarket, EDIBLE EARTH guides you with 127 recipes to healthier, delicious eating using nature’s abundance. 150 pages, comb bound 5.5-inches x 8.5-inches Published by Paradigm Press, Ltd. |